How many calories are in Sauce soja sucrée?

100 g of Sauce soja sucrée has 240 kcal.

How much protein is in Sauce soja sucrée?

Sauce soja sucrée contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Sauce soja sucrée?

Sauce soja sucrée has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce soja sucrée?

Sauce soja sucrée contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce soja sucrée contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (97% DV), Thiamin (B1) (76% DV), Folate (B9) (15% DV), Niacin (B3) (15% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce soja sucrée?

100 g contains 3,040 mg of sodium, 132% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce soja sucrée

Packaged product Soups and Sauces KIKKOMAN

Sauce soja sucrée contains 240 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 19% from alcohol and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 352 kcal per 100 g across 49 products.

100 g provides 97% of the Daily Value for iodine, 76% of the Daily Value for Thiamin (B1) and 15% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

240kcal per 100 g

3.8 gprotein

50 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	240 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0.027 mg	0%
Sodium L	3,040 mg	132%
Total carbohydrates L	50 g	18%
Dietary fiber L	2 g	7%
Total sugars L	50 g
Added sugars L	49.2 g	98%
Protein L	3.8 g	8%
Vitamin A L	0.81 µg	0.1%
Vitamin C L	0.019 mg	0%
Vitamin D L	0.01 µg	0.1%
Vitamin E L	0.008 mg	0.1%
Thiamin (B1) L	0.91 mg	76%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	2.3 mg	15%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	58.7 µg	15%
Vitamin B12 L	0.026 µg	1%
Calcium L	22 mg	2%
Iron L	0.89 mg	5%
Magnesium L	37.5 mg	9%
Phosphorus L	124 mg	10%
Potassium L	301 mg	6%
Zinc L	0.79 mg	7%
Copper L	0.06 mg	7%
Manganese L	0.22 mg	9%
Selenium L	4.8 µg	9%
Iodine L	145 µg	97%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 75%
Alcohol 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gin the top quarter of soups and sauces (median 1.5 g)
Fiber2 gin the top quarter of soups and sauces (median 0.65 g)
Sugars50 gin the top quarter of soups and sauces (median 4.5 g)
Fat0 gin the lowest quarter of soups and sauces (median 32 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 3 g)
Sodium3,040 mgin the top quarter of soups and sauces (median 720 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water34.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.43 g

Carotenoids (1)

Beta-carotene L	0.19 µg

Other components (2)

Water L	34.9 g
Alcohol L	7.3 g

Product details

Brand: KIKKOMAN
Barcode: 8715035250307
Quantity: 250ml
Category: Sauzen (warm/koud)
Packaging: Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Soy Sauce(Water, Soybeans, Wheat, Salt), Glucose syrup, Wine, Water, Salt, Yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8715035250307. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.