Sauce soja douce
Packaged product Soups and Sauces Pantai
Sauce soja douce contains 286 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,568 mg | 112% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 69.4 g | |
| Added sugars L | 67.2 g | 134% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 44.2 mg | 4% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 0.55 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.32 g)
- Sugars69.4 gin the top quarter of soups and sauces (median 3.1 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Sodium2,568 mgin the lowest quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water23.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 23.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pantai
- Barcode
- 8850058004176
- Quantity
- 200ml / 255g
- Category
- Soy sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélasse (40%), sauce soja (35%) (graines de soja, farine de blé, sel), Sucre, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| orchid thick sauce 370ml Orchid Brand | 284 | 3.5 g | 66.5 g | 0 g |
| Sauce Soja Sucré J.B JAPON | 289 | 3.4 g | 69 g | 0.5 g |
| Sauce de soja hoisin Tung Chun | 283 | 3.5 g | 61.6 g | 3.1 g |
| Sweet soy sauce Dek Som Boon | 292 | 1.3 g | 72.9 g | 0 g |
| Ketjap Manis Bali Kitchen | 292 | 1.4 g | 67 g | 1 g |
| Sojasauce Ketjap Manis Reishunger | 292 | 1.4 g | 67 g | 1 g |
| Salsa china de soja goya | 280 | 1 g | 68 g | 0.1 g |
| Sweet soy sauce Conimex | 293 | 3.4 g | 69 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850058004176. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.