Sauce saveur huître
Packaged product Soups and Sauces Jia
Sauce saveur huître contains 131 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 82 products.
100 g provides 245% of the Daily Value for Vitamin B12, 42% of the Daily Value for zinc and 31% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 0.006 g | 0% |
| Total sugars L | 20.6 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 5.9 µg | 245% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 19.9 mg | 2% |
| Potassium L | 39.4 mg | 0.8% |
| Zinc L | 4.6 mg | 42% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 33.9 µg | 23% |
| Chloride L | 595 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.006 gabove the median for soups and sauces (median 0 g)
- Sugars20.6 gabove the median for soups and sauces (median 20 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 3,910 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.048 g |
|---|---|
| Polyunsaturated fat L | 0.072 g |
Sugars and starch (1)
| Starch L | 0.61 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.031 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.003 g |
| Linoleic acid (omega-6, 18:2) L | 0.003 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jia
- Barcode
- 3379140183629
- Quantity
- 730 g
- Category
- Oyster sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oyster sauce Tiao Hu | 131 | 2.1 g | 29.9 g | 1 g |
| Oyster sauce Woolworths | 131 | 2.1 g | 29.9 g | 0.9 g |
| Oyster Sauce Pantai | 132 | 0 g | 31.6 g | 0 g |
| 16000160 Panda Brand Oyster Flavoured Sauce Lee Kum Kee | 132 | 0 g | 26.3 g | 0 g |
| Sauce huitre Pantai | 132 | 3.1 g | 29.7 g | 0 g |
| Oyster Sauce Vegam imp Mei Yang Tasty Asian Food | 134 | 3.7 g | 29 g | 0 g |
| Oyster Sauce 150ml 150 ml Blue dragon | 128 | 2.4 g | 29 g | 0.5 g |
| Oestersaus Lee Kum Kee | 136 | 5 g | 29 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3379140183629. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.