Sauce Salade Caesar
Packaged product Soups and Sauces Heinz
Sauce Salade Caesar contains 442 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 44.7 g | 57% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.7 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Sugars7.7 gabove the median for soups and sauces (median 4 g)
- Fat44.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de soja (43%), eau, vinaigre de vin, sucre, parmesan (3%) (lait), jaune d'oeuf, sel, vinaigre, arômes, acidifiant (acide lactique), graines de moutarde, ail en poudre, épaississant (gomme xanthane), conservateur (sorbate de potassium), colorant (caramel ordinaire), épices, vinaigre de malte (orge),mélasses, oignon en poudre, anchois (poisson), tamarin (plante), antioxydant (calcium disodium EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pesto Rosso à l'huile d'olive Bio Organica Italia | 442 | 2.4 g | 12 g | 42 g |
| Sauce barbecue Manna | 442 | 1.3 g | 16.9 g | 40.7 g |
| Vinaigrette balsamique DmBio | 442 | 0.5 g | 5 g | 46 g |
| Pesto alla Genovese Cucina | 442 | 4.8 g | 4 g | 45 g |
| Litehouse, honey mustard dressing Litehouse | 442 | 0 g | 27.9 g | 37.2 g |
| Pesto rosso Bio Organica Italia | 442 | 2.4 g | 11.9 g | 41.7 g |
| Pesto 90G Eric BUR | 442 | 5.3 g | 15.9 g | 38.5 g |
| Barbecue Manna | 442 | 1.5 g | 19 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066120017. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.