Sauce puttanesca
Packaged product Soups and Sauces Saclà
Sauce puttanesca contains 129 kcal per 100 g.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars5.5 gin the top quarter of soups and sauces (median 3.4 g)
- Fat9.8 gin the top quarter of soups and sauces (median 4.6 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.84 g)
- Sodium600 mgin the top quarter of soups and sauces (median 332 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saclà
- Barcode
- 8001060008601
- Quantity
- 350gr
- Category
- Tomate sauces
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (Tomate en morceaux, Jus de tomate, Concentré de tomate), Tomates cerise 16% Olives noires dénoyautées 8%, Soffritto (Oignon, Carottes, Ail, CELERI, Huile d'olive extra vierge), Huile de tournesol, Câpres, Vin Blanc, Fructose, Sel marin, Anchois (POISSON), Origan, Piment en poudre, Amidon modifié, Correcteur d'acidité: Acide lactique. PEUT CONTENIR DES NOYAUX OU DES FRAGMENTS DE NOYAUX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltOnionGarlicOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harris teeter, puttanesca sauce for pasta Harris Teeter | 136 | 1.5 g | 6.8 g | 9.9 g |
| Puttanesca Sauce Trader Giotto's | 106 | 1.8 g | 7.1 g | 8 g |
| Pasta Puttanesca Albert Heijn | 105 | 3.5 g | 11 g | 5 g |
| Sacla Sugo, Parmigiana Sacla | 104 | 3.1 g | 6.2 g | 7.2 g |
| Tesco Finest Puttanesca Sauce 340G Tesco | 103 | 1.9 g | 6.3 g | 7.4 g |
| Puttanesca Pasta Sauce Regioni D' Italia | 96 | 1.6 g | 9.6 g | 5.6 g |
| Puttanesca World authentica cuisine | 94 | 1.9 g | 8.5 g | 6.6 g |
| Salerno's, Gourmet Puttanesca Sauce Salerno Foods | 88 | 2.7 g | 6.2 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060008601. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.