Sauce provençale
Packaged product Soups and Sauces Bio Village
Sauce provençale contains 60 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.7 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.8 gabove the median for soups and sauces (median 4 g)
- Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Village
- Barcode
- 3564707084871
- Quantity
- 200 g
- Category
- groceries
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée et pulpe de tomates 79%, légumes 14% (oignons 9%, carottes 5%), huile d'olive vierge extra, sucre, amidon de _blé_, huile de tournesol, sel de Guérande, épices et plantes aromatiques (dont ail, basilic), arôme naturel de basilic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSugarSunflower oilSaltOnionGarlic
Similar products
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|---|---|---|---|---|
| Sugo Semplice Basil Mutti | 60 | 1.7 g | 5.6 g | 3.2 g |
| Sauce aux tomates cuisinées Monoprix | 60 | 2 g | 11 g | 0.5 g |
| Honig-Dill-Senfsoße Sansibar | 60 | 1.6 g | 7 g | 2.5 g |
| SUGO PRONTO all’ Arrabbiata MD | 60 | 1.8 g | 7.5 g | 2.2 g |
| Sauce Provençale aux tomates fraîches de provence Leclerc | 60 | 1.5 g | 5.5 g | 2.9 g |
| Sempio Soy Sauce - Jin Gold F-3 Sempio | 60 | 8 g | 7 g | 0 g |
| sauce de piment Sriracha Mi-forte tien shan | 60 | 0.5 g | 15 g | 0.5 g |
| Sauce De Poisson Cock | 60 | 10 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564707084871. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.