Sauce Piment doux thaï
Packaged product Soups and Sauces Ayam
Sauce Piment doux thaï contains 188 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
100 g provides 40% of the Daily Value for Vitamin C and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 35 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 35.7 mg | 40% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.047 mg | 0.9% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.9 mg | 0.6% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 19.8 mg | 2% |
| Potassium L | 106 mg | 2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 37.2 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 0.8 g)
- Fiber1 gabove the median for soups and sauces (median 0.88 g)
- Sugars35 gin the top quarter of soups and sauces (median 9 g)
- Fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium1,560 mgabove the median for soups and sauces (median 1,160 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 123 µg |
|---|
Other components (2)
| Water L | 62.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ayam
- Barcode
- 9556041132527
- Quantity
- 250 ml
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce piment doux thai Ayam | 188 | 0.6 g | 44 g | 0.7 g |
| 8906069400138 Veeba | 187 | 0.3 g | 46.3 g | 0.1 g |
| Hot Bean Sauce Yeo's | 189 | 6.6 g | 9.6 g | 12.9 g |
| Sriracha chilling teriyaki sauce Crying Tiger | 189 | 1 g | 46 g | 0 g |
| Sweet chili sauce Madame Wong | 189 | 1.1 g | 45.8 g | 0.2 g |
| Teriyaki Sriracha Sauce Vitasia | 186 | 0.8 g | 44.4 g | 0.3 g |
| Chilisauce Shan‘Si | 186 | 0 g | 46 g | 0 g |
| Sweet & sour sauce Pantai | 191 | 0.5 g | 45.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556041132527. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.