How many calories are in Sauce piment doux thai?

100 g of Sauce piment doux thai has 188 kcal. Serving, 10 g (10 g): about 19 kcal.

How much protein is in Sauce piment doux thai?

Sauce piment doux thai contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 10 g (10 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).

How many carbs are in Sauce piment doux thai?

Sauce piment doux thai has 44 g of total carbohydrates per 100 g, including 1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce piment doux thai?

Sauce piment doux thai contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sauce piment doux thai contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV) and iodine (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce piment doux thai?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce piment doux thai

Packaged product Soups and Sauces Ayam

Sauce piment doux thai contains 188 kcal per 100 g. A serving, 10 g (10 g) provides about 19 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

100 g provides 40% of the Daily Value for Vitamin C and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

0.6 gprotein

44 gcarbohydrates

0.7 gfat

19kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	1,560 mg	68%
Total carbohydrates L	44 g	16%
Dietary fiber L	1 g	4%
Total sugars L	35 g
Added sugars L	29 g	58%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	35.7 mg	40%
Vitamin D L	0.006 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.25 mg	2%
Pantothenic acid (B5) L	0.047 mg	0.9%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	6.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	7.8 mg	0.6%
Iron L	0.33 mg	2%
Magnesium L	7.4 mg	2%
Phosphorus L	19.1 mg	2%
Potassium L	106 mg	2%
Zinc L	0.11 mg	1%
Copper L	0.055 mg	6%
Manganese L	0.062 mg	3%
Selenium L	2.7 µg	5%
Iodine L	37.2 µg	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 95%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for soups and sauces (median 0.8 g)
Fiber1 gabove the median for soups and sauces (median 0.88 g)
Sugars35 gin the top quarter of soups and sauces (median 9 g)
Fat0.7 gabove the median for soups and sauces (median 0.5 g)
Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
Sodium1,560 mgabove the median for soups and sauces (median 1,160 mg)
Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.54 g

Carotenoids (1)

Beta-carotene L	123 µg

Other components (2)

Water L	62 g
Alcohol L	0 g

Product details

Brand: Ayam
Barcode: 9556041131070
Quantity: 250ml
Label serving: 10 g
Category: Hot sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, piment rouge 23%, ail, sel, épaississant (E1422), acidifiant (E260)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

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Sauce Piment doux thaï Ayam	188	0.6 g	44 g	0.7 g
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Hot Bean Sauce Yeo's	189	6.6 g	9.6 g	12.9 g
Sriracha chilling teriyaki sauce Crying Tiger	189	1 g	46 g	0 g
Sweet chili sauce Madame Wong	189	1.1 g	45.8 g	0.2 g
Teriyaki Sriracha Sauce Vitasia	186	0.8 g	44.4 g	0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9556041131070. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.