How many calories are in sauce pepper?

100 g of sauce pepper has 663 kcal.

How much protein is in sauce pepper?

Sauce pepper contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in sauce pepper?

Sauce pepper has 3 g of total carbohydrates per 100 g, including 0.34 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sauce pepper?

Sauce pepper contains 71.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does sauce pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (131% DV), chloride (50% DV), iodine (24% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce pepper?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sauce pepper

Packaged product Soups and Sauces Vandemoortele

Sauce pepper contains 663 kcal per 100 g.

Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 144 kcal per 100 g across 78 products.

100 g provides 131% of the Daily Value for Vitamin E, 50% of the Daily Value for chloride and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

663kcal per 100 g

0.9 gprotein

3 gcarbohydrates

71.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	663 kcal
Total fat L	71.7 g	92%
Saturated fat L	6 g	30%
Cholesterol L	66.4 mg	22%
Sodium L	680 mg	30%
Total carbohydrates L	3 g	1%
Dietary fiber L	0.34 g	1%
Total sugars L	2 g
Added sugars L	2 g	4%
Protein L	0.9 g	2%
Vitamin A L	23.7 µg	3%
Vitamin C L	0.042 mg	0%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	19.6 mg	131%
Thiamin (B1) L	0.031 mg	3%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.038 mg	0.2%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.027 mg	2%
Folate (B9) L	12.5 µg	3%
Vitamin B12 L	0.22 µg	9%
Calcium L	12.5 mg	1%
Iron L	0.32 mg	2%
Magnesium L	4.1 mg	1%
Phosphorus L	15.3 mg	1%
Potassium L	32.9 mg	0.7%
Zinc L	0.12 mg	1%
Copper L	0.025 mg	3%
Manganese L	0.21 mg	9%
Selenium L	9.7 µg	18%
Iodine L	36.5 µg	24%
Chloride L	1,139 mg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.5%
Carbohydrates 2%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0.34 gin the lowest quarter of soups and sauces (median 0.8 g)
Sugars2 gbelow the median for soups and sauces (median 2.3 g)
Fat71.7 gin the top quarter of soups and sauces (median 10.8 g)
Saturated fat6 gin the top quarter of soups and sauces (median 3.6 g)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	42.5 g
Polyunsaturated fat L	19.1 g

Sugars and starch (1)

Starch L	0.14 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.018 g
ALA (omega-3, 18:3 n-3) L	5.3 g
Linoleic acid (omega-6, 18:2) L	13.8 g

Carotenoids (1)

Beta-carotene L	14 µg

Other components (2)

Water L	18.8 g
Alcohol L	0.015 g

Product details

Brand: Vandemoortele
Barcode: 5410093090393
Category: Pepper sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil (70%), water, vinegar, egg yolk from free-range hens, sugar, pepper (1.5%), salt, beef broth (contains gluten, soy), flavor, thickener (e415), antioxidant (e385) may contain mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Egg Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410093090393. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.