How many calories are in Sauce Meat Flavored?

100 g of Sauce Meat Flavored has 58 kcal. Serving, amount per serving, 120 ml (120 g): about 70 kcal.

How much protein is in Sauce Meat Flavored?

Sauce Meat Flavored contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, amount per serving, 120 ml (120 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sauce Meat Flavored?

Sauce Meat Flavored has 11.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 7.5 g of sugars.

How much fat is in Sauce Meat Flavored?

Sauce Meat Flavored contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce Meat Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Meat Flavored?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce Meat Flavored

Packaged product Soups and Sauces Prego

Sauce Meat Flavored contains 58 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 70 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

58kcal per 100 g

1.7 gprotein

11.7 gcarbohydrates

0.42 gfat

70kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	0.42 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	11.7 g	4%
Dietary fiber L	0.8 g	3%
Total sugars L	7.5 g
Protein L	1.7 g	3%
Vitamin A L	99.9 µg	11%
Vitamin C L	0 mg	0%
Calcium L	17 mg	1%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 82%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
Sugars7.5 gabove the median for soups and sauces (median 4 g)
Fat0.42 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium500 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58.3 kcal	58 kcal
Protein	1.7 g	1.7 g
Carbohydrates	11.7 g	11.7 g
Fat	0.42 g	0.42 g
Fiber	0.8 g	0.8 g
Sugars	7.5 g	7.5 g
Sodium	500 mg	500 mg

Product details

Brand: Prego
Barcode: 0051000232045
Label serving: Amount per serving (120 ml)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock, tomato puree (water, tomato paste), sugar, contains less than 2% of: wheat flour, modified food starch, salt, beef fat, spices, beef including beef juices, hydrolyzed protein (corn gluten, soy, wheat), citric acid, flavoring, caramel color, corn oil, seasoning (grill flavor [flavoring from vegetable oil, modified cornstarch, corn syrup solids], salt, wheat germ, maltodextrin), onion extract, garlic extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Onion Garlic Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2221498. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2021. Imported November 6, 2026.
Open Food Facts, record 0051000232045. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.