Sauce Hannibal
Packaged product Soups and Sauces Covinor
Sauce Hannibal contains 520 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 87% of its calories come from fat, with 12% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 93% of the Daily Value for Vitamin E, 33% of the Daily Value for chloride and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.7 g | 18% |
| Cholesterol L | 11.7 mg | 4% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 9.6 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 14 mg | 93% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.038 µg | 2% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 13.4 mg | 1% |
| Potassium L | 55 mg | 1% |
| Zinc L | 0.068 mg | 0.6% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 26.1 µg | 17% |
| Chloride L | 762 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 12%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.24 gbelow the median for soups and sauces (median 0.5 g)
- Sugars9.6 gabove the median for soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium500 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.8 g |
|---|---|
| Polyunsaturated fat L | 13.5 g |
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 3.8 g |
| Linoleic acid (omega-6, 18:2) L | 9.7 g |
Carotenoids (1)
| Beta-carotene L | 31.5 µg |
|---|
Other components (2)
| Water L | 24.8 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
Ingredients
Huile de colza 50 %, eau, vinaigre d'alcool, sucre, oignon 3 % (oignon, matière grasse végétale (tournesol), antioxydant : E392), purée de tomates double concentré, _moutarde_ (vinaigre d'alcool, graines de moutarde, sel, curcuma, conservateur : _disulfite_ de potassium), jaunes d'_œufs_, colorant : extrait de paprika, sel, amidon modifié de pomme de terre, acidifiant : acide citrique, épaississants : gomme xanthane et gomme guar, mélange d'épices 0,3 % (curry, chili), arôme, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOnionTomatoEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3335122413672. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.