Sauce Giant Quick
Packaged product Soups and Sauces Lesieur
Sauce Giant Quick contains 675 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 134% of the Daily Value for Vitamin E, 27% of the Daily Value for chloride and 17% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 675 kcal | |
| Total fat L | 73 g | 94% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 57.7 mg | 19% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 20.2 mg | 134% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 2.9 mg | 0.7% |
| Phosphorus L | 12.8 mg | 1% |
| Potassium L | 60.2 mg | 1% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 23.5 µg | 16% |
| Chloride L | 615 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat73 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water12.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 43.3 g |
|---|---|
| Polyunsaturated fat L | 19.4 g |
Sugars and starch (1)
| Starch L | 0.069 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 5.4 g |
| Linoleic acid (omega-6, 18:2) L | 14 g |
Carotenoids (1)
| Beta-carotene L | 70.1 µg |
|---|
Other components (2)
| Water L | 12.8 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Huile de colza 71%, ketchup 11% (purée de tomates mi-réduite, sucre, sirop de glucose, vinaigre d'alcool, sel, amidon modifié, épices, acidifiant: acide citrique), jaunes d'œufs de poules élevées en plein air 6,4%, vinaigre d'alcool, cornichons, câpres, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltTomatoSugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3265470166015. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.