Sauce Fromagère à la Tomate et au Basilic
Packaged product Soups and Sauces Quick
Sauce Fromagère à la Tomate et au Basilic contains 547 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 103% of the Daily Value for Vitamin E, 24% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 55.1 g | 71% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 24.9 mg | 8% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 9.7 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 14.8 µg | 2% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 15.5 mg | 103% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 27.9 mg | 2% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 560 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.5 g)
- Sugars9.7 gabove the median for soups and sauces (median 4 g)
- Fat55.1 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium390 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32.5 g |
|---|---|
| Polyunsaturated fat L | 14.6 g |
Sugars and starch (1)
| Starch L | 0.55 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 4.1 g |
| Linoleic acid (omega-6, 18:2) L | 10.5 g |
Carotenoids (1)
| Beta-carotene L | 147 µg |
|---|
Other components (2)
| Water L | 29.6 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
Ingredients
huile de colza, eau, concentré de tomate 8%, sucre, sirop de glucose, vinaigre d'alcool, jaune d'oeuf liquide, basilic 2.7%, parmesan 2.2%, moutarde (eau, graines de tomates, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224), sel, amidon modifié de pomme de terre, arôme (arôme, colorant : E160c), acidifiant : E330, conservateur : E202, épaississants : E412, E415
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarGlucose syrupVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa pesto Ametller Origen | 547 | 6.5 g | 13 g | 52 g |
| Sauce cocktail Kania | 547 | 1.3 g | 7.8 g | 56.6 g |
| Pesto alla genovese Ponti | 547 | 5.6 g | 8 g | 54 g |
| Provençale Sauce Lima | 547 | 2.6 g | 9.3 g | 55 g |
| Sweet chilli mayonnaise Heinz | 546 | 2 g | 14 g | 55.2 g |
| MayoDuo & Moutarde Épices Lesieur | 546 | 1.7 g | 4.3 g | 58 g |
| Pesto alla genovese con tartufo bianco Delizius | 546 | 6.7 g | 11 g | 53 g |
| Sauce Algerienne Yummys | 546 | 1.5 g | 13.5 g | 53.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000000961. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.