Sauce for bolognese extra mushroom
Packaged product Soups and Sauces Dolmio
Sauce for bolognese extra mushroom contains 32 kcal per 100 g. A serving, 160 g (160 g) provides about 52 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.2 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.1 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 29.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 46.7 mg | 4% |
| Potassium L | 384 mg | 8% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 8.8 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.1 gabove the median for soups and sauces (median 4 g)
- Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.053 g |
|---|
Carotenoids (1)
| Beta-carotene L | 429 µg |
|---|
Other components (2)
| Water L | 87.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa casera mild Herdez | 32 | 0 g | 6.5 g | 0 g |
| Salsa casera Herdez | 32 | 0 g | 6.5 g | 0 g |
| Thick and chunky salsa Simply Nature | 32 | 0 g | 6.5 g | 0 g |
| barbecue marinade fen yang qlao | 32 | 1.6 g | 6.4 g | 0.022 g |
| Pure De Tomate Sazonado LA COSTEÑA | 32 | 1.5 g | 6.2 g | 0 g |
| Pure De Tomate Natural DEL FUERTE | 32 | 1.2 g | 6 g | 0.33 g |
| Chimichurri JR | 32 | 0.8 g | 4.7 g | 0.4 g |
| Purée de Tomate Bio Bionaturae | 32 | 1.8 g | 5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 04886556. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.