How many calories are in Pure De Tomate Sazonado?

100 g of Pure De Tomate Sazonado has 32 kcal. Serving, 130 g (130 g): about 42 kcal.

How much protein is in Pure De Tomate Sazonado?

Pure De Tomate Sazonado contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 130 g (130 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pure De Tomate Sazonado?

Pure De Tomate Sazonado has 6.2 g of total carbohydrates per 100 g, including 0.77 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure De Tomate Sazonado?

Pure De Tomate Sazonado contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pure De Tomate Sazonado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (16% DV), potassium (15% DV), copper (14% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure De Tomate Sazonado?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pure De Tomate Sazonado

Packaged product Soups and Sauces LA COSTEÑA

Pure De Tomate Sazonado contains 32 kcal per 100 g. A serving, 130 g (130 g) provides about 42 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16% of the Daily Value for Folate (B9), 15% of the Daily Value for potassium and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

32kcal per 100 g

1.5 gprotein

6.2 gcarbohydrates

0 gfat

42kcal in serving, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32.3 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	657 mg	29%
Total carbohydrates L	6.2 g	2%
Dietary fiber L	0.77 g	3%
Total sugars L	6.2 g
Added sugars L	0 g	0%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	8.1 mg	9%
Vitamin D L	0 µg	0%
Vitamin E L	2.2 mg	14%
Thiamin (B1) L	0.089 mg	7%
Riboflavin (B2) L	0.045 mg	3%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.16 mg	10%
Folate (B9) L	64.8 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	19.4 mg	1%
Iron L	0.52 mg	3%
Magnesium L	26.8 mg	6%
Phosphorus L	39.4 mg	3%
Potassium L	707 mg	15%
Zinc L	0.2 mg	2%
Copper L	0.13 mg	14%
Manganese L	0.15 mg	6%
Selenium L	0.68 µg	1%
Iodine L	7.9 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gabove the median for soups and sauces (median 1.3 g)
Fiber0.77 gabove the median for soups and sauces (median 0.5 g)
Sugars6.2 gabove the median for soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium657 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water81.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	183 µg

Other components (2)

Water L	81.7 g
Alcohol L	0 g

Product details

Brand: LA COSTEÑA
Barcode: 0076397007151
Quantity: 350 g
Label serving: 130 g
Category: groceries
Packaging: Tetra Pak,en:container
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PURE DE TOMATE, CEBOLLA (8.5%), ACEITE DE SOYA, SAL YODADA Y CONDIMENTOS (MINIMO 0.3%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076397007151. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PURE DE TOMATE SAZONADO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.