Sauce échalote
Packaged product Soups and Sauces Carrefour
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sauce échalote contains 75 kcal per 100 g.
Roughly 49% of its calories come from alcohol, with 29% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 30% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1 g | 2% |
| Vitamin A L | 22.3 µg | 2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 4.2 mg | 1% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 61.3 mg | 1% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 679 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 19%
- Fat 29%
- Alcohol 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Sugars2.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat4.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
- Sodium440 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water72.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 8.9 µg |
|---|
Other components (2)
| Water L | 72.3 g |
|---|---|
| Alcohol L | 9.9 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070661077
- Quantity
- 300 ml
- Category
- Sauces échalote
- Packaging
- fr:tetrabrik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, échalote 15%, crème (contient _lait_), vin blanc (contient _sulfites_), amidon de maïs, huile de tournesol, vinaigre de vin (contient _sulfites_), sel, sucre, poudre d'oignon, sirop de sucre caramélisé, extrait de levure, épaississant: gomme de guar, arôme naturel, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilVinegarSaltSugarOnionYeast
Source of the nutrition information
- Open Food Facts, record 3560070661077. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.