Sauce Douce Thaï de Piments
Packaged product Soups and Sauces Blue Elephant
Sauce Douce Thaï de Piments contains 299 kcal per 100 g. A serving, 50 ml (50 g) provides about 150 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 3,040,143% of the Daily Value for iodine and 25% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,760 mg | 120% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 58.4 g | |
| Added sugars L | 46.3 g | 93% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 22.5 mg | 25% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 6.5 mg | 2% |
| Phosphorus L | 15 mg | 1% |
| Potassium L | 79.1 mg | 2% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 4,560,215 µg | 3,040,143% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.45 gbelow the median for soups and sauces (median 0.5 g)
- Sugars58.4 gin the top quarter of soups and sauces (median 4 g)
- Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium2,760 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Carotenoids (1)
| Beta-carotene L | 77.5 µg |
|---|
Other components (2)
| Water L | 44 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
- Brand
- Blue Elephant
- Barcode
- 8854404001116
- Quantity
- 190 ml
- Label serving
- 50 ml
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre 46.3%, eau 19.1%, piment au vinaigre 14.5% (piment, sel, acide acétique [E260]), vinaigre 10.4%, ail 3.5%, sel, ail au vinaigre 1.7% (ail, eau, sel, acide acétique [E260]), acide citrique 0.9% (E330), épaississeur (E415) et amidon modifié (E1442) 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sauce goût Cheddar Bacon (offre limitée) Bénédicta | 299 | 0.5 g | 11.2 g | 27.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8854404001116. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.