Sauce déshydratée Chasseur sachet de 25g
Packaged product Soups and Sauces U
Sauce déshydratée Chasseur sachet de 25g contains 307 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of soups and sauces (median 2.5 g)
- Fiber4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.1 gabove the median for soups and sauces (median 1.7 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium600 mgabove the median for soups and sauces (median 524 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227447921
- Quantity
- 25 g
- Category
- Dehydrated sauces
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé maltodextrine, légumes (tomate 7,2%, échalote, oignon, pomme de terre), amidon modifié de maïs, amidon de maïs, sel, arômes naturels, extrait de levure, champignon 4,9%, extrait de vin de madère, colorant: caramel ordinaire, ail 0,2%, persil 0,2%, poivre blanc, paprika. Traces eventuelles de: lait, céleri, soja, oeuf, poisson et crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227447921. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.