How many calories are in Sauce curry?

100 g of Sauce curry has 307 kcal.

How much protein is in Sauce curry?

Sauce curry contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Sauce curry?

Sauce curry has 6.1 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce curry?

Sauce curry contains 31 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Sauce curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (57% DV), chloride (57% DV), manganese (29% DV) and iodine (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce curry?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce curry

Packaged product Soups and Sauces Marque Repère

Sauce curry contains 307 kcal per 100 g.

Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

100 g provides 57% of the Daily Value for Vitamin E, 57% of the Daily Value for chloride and 29% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

307kcal per 100 g

0.8 gprotein

6.1 gcarbohydrates

31 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	307 kcal
Total fat L	31 g	40%
Saturated fat L	2.2 g	11%
Cholesterol L	0 mg	0%
Sodium L	1,080 mg	47%
Total carbohydrates L	6.1 g	2%
Dietary fiber L	1 g	4%
Total sugars L	3 g
Added sugars L	3 g	6%
Protein L	0.8 g	2%
Vitamin A L	0.009 µg	0%
Vitamin C L	2.4 mg	3%
Vitamin D L	0.005 µg	0%
Vitamin E L	8.6 mg	57%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.059 mg	0.4%
Pantothenic acid (B5) L	0.083 mg	2%
Vitamin B6 L	0.015 mg	0.9%
Folate (B9) L	3.3 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	29.7 mg	2%
Iron L	0.97 mg	5%
Magnesium L	13.1 mg	3%
Phosphorus L	14.3 mg	1%
Potassium L	91 mg	2%
Zinc L	0.088 mg	0.8%
Copper L	0.059 mg	7%
Manganese L	0.67 mg	29%
Selenium L	2.3 µg	4%
Iodine L	40.6 µg	27%
Chloride L	1,302 mg	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 8%
Fat 91%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
Fiber1 gbelow the median for soups and sauces (median 1.4 g)
Sugars3 gin the lowest quarter of soups and sauces (median 5.6 g)
Fat31 gin the top quarter of soups and sauces (median 7.1 g)
Sodium1,080 mgin the top quarter of soups and sauces (median 506 mg)
Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	18.3 g
Polyunsaturated fat L	8.3 g

Sugars and starch (1)

Starch L	0.45 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	2.3 g
Linoleic acid (omega-6, 18:2) L	6 g

Carotenoids (1)

Beta-carotene L	93.8 µg

Other components (2)

Water L	57.9 g
Alcohol L	0.054 g

Product details

Brand: Marque Repère
Barcode: 3564706779501
Quantity: 260g
Category: Curry sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, vinaigre d'alcool, sucre, amidon de maïs modifier,curry, coriandre, curcuma piment, poivre, sel, fenouil, jaune d'oeuf, jus de citron concentré, épaississant: gomme xanthane, curcuma en poudre extrait naturel de fenugrec, conservateur: E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564706779501. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.