Sauce curry
Packaged product Soups and Sauces Knorr
Sauce curry contains 94 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for soups and sauces (median 2.5 g)
- Sugars5.3 gabove the median for soups and sauces (median 1.7 g)
- Fat3.9 gabove the median for soups and sauces (median 3.1 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 1.1 g)
- Sodium327 mgin the lowest quarter of soups and sauces (median 524 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200394401
- Quantity
- 4 x 24g
- Category
- Dehydrated sauces
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, curry 7,1% (coriander, cumin, turmeric, pepper, anise, cinnamon, fennel seeds, y ginger, lovage root, cayenne pepper, chilli), salt, potato starch, apple powder, flavor, glucose syrup, hydrolyzed vegetable proteins, sugar, turmeric, maltodextrin, milk proteins, mineral salt (potassium), onion powder, lemon juice powder, caramelized sugar syrup, soy sauce (soy seed, wheat), garlic powder, pepper, nettle extract**/ yeast, parsley root, may contain: egg, ortion** celery, mustard, 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltAppleGlucose syrupSugarOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de gibier concentré Migros | 94 | 2.5 g | 21 g | 0.5 g |
| Fond “Du Chef” Chicken Knorr | 93 | 2.4 g | 4.8 g | 7.2 g |
| Fond "du chef" chicken Knorr | 93 | 2.4 g | 4.8 g | 7.2 g |
| Rogan Josh Simmer Sauce, Rogan Josh Khazana | 92 | 0.83 g | 12.5 g | 4.2 g |
| Cream sauce powder Oswald | 89 | 5.1 g | 9.8 g | 3.1 g |
| Pomysł na... - Kurczak w sosie śmietanowo-ziołowym Nestlé | 100 | 12.2 g | 2.8 g | 4.4 g |
| Bolognese Gryte Fiberrik 207g Toro Orkla foods norge | 100 | 8.5 g | 11 g | 2 g |
| Do kurczaka w sosie paprykowym Knorr | 100 | 9.1 g | 4.7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200394401. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.