How many calories are in Sauce curry?

100 g of Sauce curry has 103 kcal.

How much protein is in Sauce curry?

Sauce curry contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Sauce curry?

Sauce curry has 8.3 g of total carbohydrates per 100 g, including 0.58 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce curry?

Sauce curry contains 6.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Sauce curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (41% DV), selenium (35% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce curry?

100 g contains 1,145 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce curry

Packaged product Soups and Sauces Elle & Vire

Sauce curry contains 103 kcal per 100 g.

Roughly 54% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 41% of the Daily Value for iodine, 35% of the Daily Value for selenium and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

103kcal per 100 g

3.6 gprotein

8.3 gcarbohydrates

6.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	103 kcal
Total fat L	6.1 g	8%
Saturated fat L	3.7 g	19%
Cholesterol L	19 mg	6%
Sodium L	1,145 mg	50%
Total carbohydrates L	8.3 g	3%
Dietary fiber L	0.58 g	2%
Total sugars L	6.5 g
Added sugars L	2.8 g	6%
Protein L	3.6 g	7%
Vitamin A L	46 µg	5%
Vitamin C L	0.48 mg	0.5%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	0.29 mg	2%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	0.082 mg	0.5%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.03 mg	2%
Folate (B9) L	4.4 µg	1%
Vitamin B12 L	0.2 µg	8%
Calcium L	105 mg	8%
Iron L	0.18 mg	1%
Magnesium L	10.7 mg	3%
Phosphorus L	87.2 mg	7%
Potassium L	150 mg	3%
Zinc L	0.37 mg	3%
Copper L	0.022 mg	2%
Manganese L	0.085 mg	4%
Selenium L	19.4 µg	35%
Iodine L	61.4 µg	41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 32%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0.58 gabove the median for soups and sauces (median 0.5 g)
Sugars6.5 gabove the median for soups and sauces (median 4 g)
Fat6.1 gabove the median for soups and sauces (median 4.2 g)
Saturated fat3.7 gin the top quarter of soups and sauces (median 0.5 g)
Sodium1,145 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water73.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.5 g

Carotenoids (1)

Beta-carotene L	24.9 µg

Other components (2)

Water L	73.9 g
Alcohol L	0 g

Product details

Brand: Elle & Vire
Barcode: 3451790911026
Quantity: 25cl
Category: groceries
Packaging: Plastic,bag
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait entier, crème 10.5%, arômes, amidon modifié, sel, sucre, curry 0.66%, oignon déshydraté, ail déshydraté, épaississants : carraghénanes, gomme xanthane, fond de volaille (extrait de volaille, maltodextrine, extrait de levures, sel, matière grasse végétale, graisse de volaille, jus de citron concentré, viande de volaille cuite, extrait de romarin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt Sugar Onion Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3451790911026. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.