Sauce culinaire
Packaged product Soups and Sauces Didden
Sauce culinaire contains 225 kcal per 100 g.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat21 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau, huile de colza. crème fraiche (contient lait fond de boeuf (base de bœuf , graisse de bœuf extrait de levure, maltodextrine huile d'olive, concentré de tomate, sucre,acidifiant: acide lactique, ail, huile aromatisée: poivre. livèche , noix de muscade, lécithine de tournesol), stabilisants : E1442, E415 et E472e poivre vert (3%), antioxydant: lactate de potassium cognac (0,9%), concentré de tomate, sel, correcteur d'acidité: lactate de sodium, sucre, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamTomatoSaltSugarGarlic
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|---|---|---|---|---|
| Korean BBQ Sauce Kalbi Bulgogi | 225 | 5 g | 35 g | 5 g |
| Moutarde à la tomate Beaufor | 225 | 5.8 g | 12.6 g | 16 g |
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| Süßer Hausmachersenf Händlmaier | 225 | 7 g | 39 g | 2.8 g |
| Guacamole VegaVita | 225 | 1.8 g | 11 g | 17 g |
| Sauce américaine Horeca Select | 225 | 2.5 g | 15.5 g | 16.5 g |
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| Mother In Laws Gochujang Milkimichi | 225 | 5 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410951002070. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.