Sauce crudités nature
Packaged product Soups and Sauces Marque Repère
Sauce crudités nature contains 288 kcal per 100 g. A serving, 10 ml (10 g) provides about 29 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 2,666,667% of the Daily Value for iodine, 53% of the Daily Value for Vitamin E and 51% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 18.9 mg | 6% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 8.2 µg | 0.9% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 7.9 mg | 53% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.083 µg | 3% |
| Calcium L | 19.7 mg | 2% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 19.1 mg | 2% |
| Potassium L | 44.3 mg | 0.9% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 4,000,000 µg | 2,666,667% |
| Chloride L | 1,177 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 8%
- Fat 91%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.1 gbelow the median for soups and sauces (median 4 g)
- Fat29 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium960 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.1 g |
|---|---|
| Polyunsaturated fat L | 7.7 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 2.1 g |
| Linoleic acid (omega-6, 18:2) L | 5.6 g |
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 58.9 g |
|---|---|
| Alcohol L | 0.057 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700252123
- Quantity
- 50 cl
- Label serving
- 10 mL
- Category
- groceries
- Packaging
- fr:bouchon-en-plastique,fr:bouteille-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water , rapeseed oil 28 % , alcohol vinegar , sugar , white wine vinegar (of which preservative: potassium disulphite) , salt , egg yolk , dijon mustard (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid) , modified potato starch , lemon juice concentrate , whole milk powder , thickener: xanthan gum , acidifier : lactic acid , flavors , pepper , antioxidant : rosemary extracts , natural tarragon flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700252123. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.