Sauce cocktail
Packaged product Soups and Sauces LA WILLIAM
Sauce cocktail contains 628 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 84% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 628 kcal | |
| Total fat L | 64.2 g | 82% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 8.8 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 12.6 mg | 84% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.034 mg | 0.7% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 19.2 mg | 2% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.028 mg | 0.3% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 0.93 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.71 gbelow the median for soups and sauces (median 1 g)
- Sugars8.8 gabove the median for soups and sauces (median 3.8 g)
- Fat64.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium360 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
- Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.05 g |
|---|
Carotenoids (1)
| Beta-carotene L | 131 µg |
|---|
Other components (2)
| Water L | 41.5 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
- Brand
- LA WILLIAM
- Barcode
- 5410426007043
- Quantity
- 300 ml
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, eau, concentré de tomates,sucre, vinaigre, jaune d'ceuf de poules élevées au sol (4%), Scotch Whisky, moutarde (eau, vinaigre, graines de moutarde, sel, herbes, épices) vinaigre de malt (contient de l'orge), sauce soja (eau, graines de soja, ble sel, sirop de glucose, caramel, arömes (contient du poisson), sirop de sucre nveri, mélasse, épices, jus de citron vert, tamarin, stabilisant (gomme anthan), acidifiants (acide tartrique, acide citrique), conservateurs(sorbaite de potassium, benzoate de sodium), colorant (extrait de poivron), antiondant (calcium disodium EDTA), exhausteur de goût (glutamate monosodiquel Produite dans une firme où les crustacés, le lait et le céleri sont traites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarVinegarGlucose syrupMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410426007043. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.