Sauce burger 506g
Packaged product Meals and Dishes U
Sauce burger 506g contains 531 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 97% of the Daily Value for Vitamin E, 53% of the Daily Value for chloride and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 60.6 mg | 20% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 12 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 21.7 µg | 2% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 14.5 mg | 97% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 14 µg | 4% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 24.8 mg | 2% |
| Potassium L | 72.4 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 9 µg | 16% |
| Iodine L | 49 µg | 33% |
| Chloride L | 1,216 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for meals and dishes (median 1.5 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars12 gin the top quarter of meals and dishes (median 5.2 g)
- Fat52 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat4.3 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium800 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water24.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 31 g |
|---|---|
| Polyunsaturated fat L | 13.9 g |
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 3.9 g |
| Linoleic acid (omega-6, 18:2) L | 10.1 g |
Carotenoids (1)
| Beta-carotene L | 54.9 µg |
|---|
Other components (2)
| Water L | 24.7 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Huile de colza, eau, sucre, MOUTARDE 6.2% (eau, vinaigre d'alcool, graines de MOUTARDE, acidifiant : acide citrique, épice), jaune d'OEUF, purée de tomate double concentrée 5%, vinaigre d'alcool, sel, amidon de maïs, arôme naturel d'aneth, épices, jus de citron concentré, oignons en poudre, épaississant : gomme xanthane, persil, colorants : lutéine et extrait de paprika, arôme naturel. Origines: huile de colza et tomate UE et non UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggTomatoVinegarSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256226395490. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.