Sauce blanche
Packaged product Soups and Sauces Tasty
Sauce blanche contains 524 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
100 g provides 104% of the Daily Value for Vitamin E, 32% of the Daily Value for chloride and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 23 µg | 3% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 15.6 mg | 104% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 3 mg | 0.7% |
| Phosphorus L | 13.1 mg | 1% |
| Potassium L | 22.4 mg | 0.5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 34.6 µg | 23% |
| Chloride L | 732 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.19 gbelow the median for soups and sauces (median 1 g)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water20.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33.7 g |
|---|---|
| Polyunsaturated fat L | 15.1 g |
Sugars and starch (1)
| Starch L | 0.097 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 4.2 g |
| Linoleic acid (omega-6, 18:2) L | 10.9 g |
Carotenoids (1)
| Beta-carotene L | 11.4 µg |
|---|
Other components (2)
| Water L | 20.5 g |
|---|---|
| Alcohol L | 0.014 g |
Product details
- Brand
- Tasty
- Barcode
- 4008164722666
- Category
- Sauces blanches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, vinaigre, jaunes d'œufs, cornichons (3.3 %) (cornichons, vinaigre, sel), sucre, arôme de concombre, sel, épices, antioxydant : extrait de romarin, stabilisateur : E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce blanche aux concombres Fayza | 554 | 0.8 g | 3.7 g | 59.6 g |
| Sauce blanche Sweet Chef | 562 | 1.6 g | 7.7 g | 57.8 g |
| Witte saus Knorr | 427 | 8.4 g | 58 g | 17 g |
| Sauce Blanche Amilcar | 667 | 1 g | 0.3 g | 73.5 g |
| Sauce blanche Shamsy | 678 | 1.2 g | 0.1 g | 74.8 g |
| Sauce blanche Walima | 678 | 1.2 g | 0.1 g | 74.8 g |
| Sauce kebab Rustica | 320 | 1.2 g | 11 g | 30 g |
| Sauce blanche Oswald | 104 | 3.9 g | 8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008164722666. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.