Sauce Basque Forte
Packaged product Soups and Sauces Sakari
Sauce Basque Forte contains 351 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 808,268% of the Daily Value for Thiamin (B1), 56,644% of the Daily Value for zinc and 100% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 13.9 mg | 15% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 14.9 mg | 100% |
| Thiamin (B1) L | 9,699 mg | 808,268% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.04 mg | 0.8% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.3 mg | 0.9% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 12.4 mg | 1% |
| Potassium L | 68.2 mg | 1% |
| Zinc L | 6,231 mg | 56,644% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 14.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.55 gabove the median for soups and sauces (median 0.5 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat35 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,600 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water41.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.39 g |
|---|
Carotenoids (1)
| Beta-carotene L | 64.5 µg |
|---|
Other components (2)
| Water L | 41.4 g |
|---|---|
| Alcohol L | 0.046 g |
Product details
Ingredients
Huile de colza, vinaigre, eau, piment doux, piment fort, poivre, sel, ail, persil, plantes aromatiques, fécule de maïs, gomme xanthane, gomme de guar, sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Best Onion Gravy Bisto | 351 | 2.9 g | 72 g | 5.5 g |
| Pesto Rosso (pesto Rouge) 180GR Pralina | 351 | 3.8 g | 12.8 g | 30.9 g |
| Pesto Basilico mit Pinienkernen DmBio | 351 | 2.8 g | 2.9 g | 36 g |
| Hema Caesar Dressing HEMA | 351 | 1.3 g | 8.9 g | 34.4 g |
| Crème Pâtissière ancel | 351 | 0.3 g | 87 g | 0.2 g |
| Pesto verde au basilic Bio Organica Italia | 351 | 4.1 g | 6.4 g | 33.5 g |
| Sauce Basque Sakari | 351 | 1 g | 9 g | 35 g |
| Sauce basque forte Sakari | 351 | 1 g | 9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281230000016. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.