Sauce basque douce
Packaged product Soups and Sauces Accoceberry
Sauce basque douce contains 355 kcal per 100 g.
Roughly 89% of its calories come from fat, with 10% from carbohydrates and 1% from protein (estimated with general energy factors).
100 g provides 103% of the Daily Value for Vitamin E, 30% of the Daily Value for Vitamin C and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 27.2 mg | 30% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 15.4 mg | 103% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.078 mg | 2% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 19.8 mg | 2% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 27.3 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 10%
- Fat 89%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sodium1,600 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water36.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.69 g |
|---|
Carotenoids (1)
| Beta-carotene L | 130 µg |
|---|
Other components (2)
| Water L | 36.9 g |
|---|---|
| Alcohol L | 0.045 g |
Product details
- Brand
- Accoceberry
- Barcode
- 3700116100232
- Category
- Basque-style sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HUILE DE COLZA, VINAIGRE, PIMENT DOUX, PIMENT FORT, POIVRE, SEL, AIL, PERSIL, THYM, ET AROMATES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce thaï Soï | 166 | 0.4 g | 41 g | 0.5 g |
| Sauce basquaise aux deux poivrons Kania | 75 | 1 g | 8.5 g | 3.8 g |
| Basquaise Deux Poivrons Belle France | 65 | 1.3 g | 6.8 g | 3.1 g |
| Basquaise deux poivrons Belle France | 63 | 1.3 g | 7.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700116100232. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.