Sauce barbecue

Packaged product Soups and Sauces U

Sauce barbecue contains 141 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).

100 g provides 35% of the Daily Value for chloride and 17% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce barbecue by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
0.9 gprotein
31 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 31 g 11%
Dietary fiber L 0.6 g 2%
Total sugars L 26 g
Added sugars L 24.1 g 48%
Protein L 0.9 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.076 mg2%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0 µg0%
Calcium L 23 mg2%
Iron L 0.55 mg3%
Magnesium L 23.2 mg6%
Phosphorus L 16.6 mg1%
Potassium L 187 mg4%
Zinc L 0.057 mg0.5%
Copper L 0.051 mg6%
Manganese L 0.2 mg9%
Selenium L 1.5 µg3%
Iodine L 25.3 µg17%
Chloride L 804 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 91%Fat: 6%Alcohol: 0.1%141kcal / 100 g
  • Protein 3%
  • Carbohydrates 91%
  • Fat 6%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride35%Iodine17%Manganese9%Copper6%Magnesium6%Vitamin E5%Potassium4%Iron3%Vitamin B63%Selenium3%

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1 g)
  • Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars26 gbelow the median for soups and sauces (median 28.6 g)
  • Fat0.9 gin the top quarter of soups and sauces (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium600 mgin the lowest quarter of soups and sauces (median 767 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
  • Water57.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.51 g
Polyunsaturated fat L0.25 g
Sugars and starch (1)
Starch L4.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.067 g
Linoleic acid (omega-6, 18:2) L0.18 g
Carotenoids (1)
Beta-carotene L64.1 µg
Other components (2)
Water L57.5 g
Alcohol L0.016 g

Product details

Brand
U
Barcode
3256220206204
Quantity
392 g
Category
Barbecue sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, vinaigre d'alcool, purée de tomate double concentrée 8,1%, mélasse, amidon de maïs, sel, sauce SOJA (eau, haricot de SOJA, sel, vinaigre d'alcool), huile de colza, maltodextrine fumée 0,2%, épaississants : gomme xanthane, acidifiant : acide citrique, épices, conservateur : acide sorbique, arôme naturel d'oignon, arôme naturel d'ail. traces éventuelles de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarTomatoSaltRapeseed (canola) oil

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FoodCaloriesProteinCarbsFat
Molho Barbecue Calvé 141 0.7 g 29 g 0.7 g
Doublet Shot Duke Remia 141 0.3 g 33 g 0.4 g
BBQ sweet & smokey Felix 141 1.4 g 32 g 0 g
BBQ La Parmesana 142 0 g 35.8 g 0 g
Barbecue Sauce K-Bio Organic 142 1 g 33 g 0.5 g
Original BBQ Sauce Sauce Shop 140 1.5 g 35 g 0.1 g
Salsa para Churrasco Kriolla Kris 140 0 g 6 g 13 g
Salsa barbacoa Sontime 140 1.7 g 30 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256220206204. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce barbecue?

100 g of Sauce barbecue has 141 kcal.

How much protein is in Sauce barbecue?

Sauce barbecue contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).

How many carbs are in Sauce barbecue?

Sauce barbecue has 31 g of total carbohydrates per 100 g, including 0.6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce barbecue?

Sauce barbecue contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sauce barbecue contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (35% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce barbecue?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.