Sauce barbecue
Packaged product Soups and Sauces Saint Christophe
Sauce barbecue contains 513 kcal per 100 g.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 14.1 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars14.1 gin the top quarter of soups and sauces (median 4 g)
- Fat49 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Christophe
- Barcode
- 5420058007410
- Quantity
- 201 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (47,6%), purée de tomates, sucre, vinaigre, eau, dextrose, jaunes d'œufs, jus de céleri concentré, extraits naturels et aromates (sauce soja (contient)), poivre, curcuma, glycosides de stéviol (extrait de paprika), cornichons, oignons en poudre, acidifiant (acide citrique), sel, paprika en poudre, extraits de thé vert, antioxydant (extraits de romarin, EDTA), épaississant (gomme xanthane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarVinegarEggOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Algérienne Nahil | 513 | 1.4 g | 10.2 g | 51.8 g |
| Pesto,Alla Genovese Aro | 513 | 6.7 g | 12.4 g | 47.9 g |
| Sauce algerienne Fayza | 513 | 1.4 g | 10.2 g | 51.8 g |
| Sauce algérienne Amilcar | 513 | 1.4 g | 10.2 g | 51.8 g |
| Salsa Algerienne ALTESSE QUALITY FOOD | 513 | 1.4 g | 10.2 g | 51.8 g |
| Sauce barbecue Saint Christophe | 513 | 1.7 g | 15.7 g | 49 g |
| Sauce algérienne Halwa | 513 | 1.4 g | 10.2 g | 51.8 g |
| Mai vinaigrette agrumes Maille | 513 | 0.5 g | 12 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5420058007410. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.