Sauce aux morilles
Packaged product Soups and Sauces Thiriet
Sauce aux morilles contains 135 kcal per 100 g.
Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 15%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590889289
- Quantity
- 200 g
- Category
- Sauces aux morilles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fond blanc de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle), crème fraîche (lait) (origine France) 29,7%, brisure de morilles 15,6%, Muscadet AOC 7,4%, échalote, farine de blé (gluten (blé)), beurre (lait), Vermouth modifié (Vermouth, sel, arôme naturel), beurre concentré (lait), amidon, sel, jus de citron, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourButterSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce suprême aux morilles Marius | 142 | 2.5 g | 7.1 g | 11.4 g |
| Sauce crémée aux morilles Christian potier | 115 | 1.3 g | 4.4 g | 10.1 g |
| Saveurs forestières sauce aux morilles Saveur Forzstiere | 113 | 1.3 g | 5.7 g | 9.2 g |
| Sauce aux Morilles Saint jean | 112 | 1 g | 4.4 g | 10 g |
| Les sauces aux morilles Magda | 84 | 2.3 g | 5 g | 5.8 g |
| La sauce aux morilles Castaing | 70 | 0.6 g | 5.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590889289. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.