Sauce algerienne

Packaged product Soups and Sauces Gyma

Sauce algerienne contains 293 kcal per 100 g.

Roughly 74% of its calories come from fat, with 25% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 445 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce algerienne by Gyma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
0.8 gprotein
18 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 24 g 31%
Saturated fat L 2.1 g 11%
Sodium L 640 mg 28%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 14 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 25%Fat: 74%293kcal / 100 g
  • Protein 1%
  • Carbohydrates 25%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars14 gabove the median for soups and sauces (median 12.5 g)
  • Fat24 gin the lowest quarter of soups and sauces (median 41 g)
  • Saturated fat2.1 gin the lowest quarter of soups and sauces (median 3.4 g)
  • Sodium640 mgin the lowest quarter of soups and sauces (median 660 mg)
  • Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gyma
Barcode
3498430014464
Quantity
340 g
Category
Algerian-style sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce algerienne Star 325 1.6 g 14.7 g 28.9 g
Sauce algérienne Ela 254 6.4 g 3 g 24 g
Sauce Algérienne ok 364 0.85 g 19.1 g 31.6 g
Sauce Algérienne Belle France 436 1.3 g 15 g 41 g
Sauce algérienne U 437 1.3 g 15 g 41 g
Sauce algérienne U 437 1.3 g 15 g 41 g
Algerienne Pawels 452 1.5 g 18 g 41 g
sauce algérienne isla delice Isla Délice 461 1.1 g 23 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3498430014464. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce algerienne?

100 g of Sauce algerienne has 293 kcal.

How much protein is in Sauce algerienne?

Sauce algerienne contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in Sauce algerienne?

Sauce algerienne has 18 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce algerienne?

Sauce algerienne contains 24 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Sauce algerienne?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.