Sauce Algérienne
Packaged product Soups and Sauces Heinz
Sauce Algérienne contains 456 kcal per 100 g.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 156% of the Daily Value for Vitamin E and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 16 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 23.4 mg | 156% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.08 mg | 2% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 18.3 mg | 1% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 25.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 16%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.63 gabove the median for soups and sauces (median 0.5 g)
- Sugars16 gin the top quarter of soups and sauces (median 4 g)
- Fat42 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water28.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.8 µg |
|---|
Other components (2)
| Water L | 28.7 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
Ingredients
Huile de tournesol, eau, sucre, vinaigre d'alcool, purée de tomates mi-réduite 5,7%, oignon séché 3,9%, jaune d'ceuf, sel, oignon en poudre 0,5%, amidon modifié, paprika en poudre, piment 0,5%, acidifiant (acide citique,aide malique), antioxydant : calcium disodium EDTA, épaissisants : gomme xanthane, gomme guar, extraits de piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miel Moutarde Boni | 456 | 1.3 g | 11 g | 45 g |
| Pesto genovese Artigiana Genovese | 456 | 11.2 g | 7.2 g | 42.4 g |
| Herbamare - Caldo bajo en sodio A.Vogel | 456 | 4.8 g | 47.2 g | 26.5 g |
| Vegane Salatmayonnaise Rewe | 456 | 0.8 g | 6.7 g | 47.1 g |
| Sauce Hollandaise Lukull | 456 | 1.5 g | 2 g | 50 g |
| Steak Sauce Penny | 456 | 1.2 g | 23.3 g | 0.3 g |
| Salsa Calçots Ferrer | 456 | 2.9 g | 2 g | 46.1 g |
| Algérienne sauce Heinz | 456 | 1.3 g | 18 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000157140722. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.