Steak Sauce
Packaged product Soups and Sauces Penny
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Steak Sauce contains 456 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 335,385% of the Daily Value for Riboflavin (B2), 25% of the Daily Value for iodine and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 896 mg | 39% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 19.6 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 4,360 mg | 335,385% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.2 mg | 2% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 32.3 mg | 8% |
| Phosphorus L | 52.3 mg | 4% |
| Potassium L | 453 mg | 10% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 37.4 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars19.6 gin the top quarter of soups and sauces (median 4 g)
- Fat0.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium896 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 331 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0.046 g |
Product details
Ingredients
Tomatenmark einfach konzentriert 41%, Branntweinessig, Wasser, Zucker, modifizierte Stärke, Salz, Grüner Pfeffer 1,5%, Gurken, Zwiebeln 1%, Gewürze. Verdickungsmittel (Guarkernmehl, Natriumalginat, Carrageen), Rote-Bete-Saftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Miel Moutarde Boni | 456 | 1.3 g | 11 g | 45 g |
| Pesto genovese Artigiana Genovese | 456 | 11.2 g | 7.2 g | 42.4 g |
| Herbamare - Caldo bajo en sodio A.Vogel | 456 | 4.8 g | 47.2 g | 26.5 g |
| Vegane Salatmayonnaise Rewe | 456 | 0.8 g | 6.7 g | 47.1 g |
| Sauce Hollandaise Lukull | 456 | 1.5 g | 2 g | 50 g |
| Salsa Calçots Ferrer | 456 | 2.9 g | 2 g | 46.1 g |
| Algérienne sauce Heinz | 456 | 1.3 g | 18 g | 42 g |
| Sauce Algérienne Heinz | 456 | 1.3 g | 18 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Sauce?
100 g of Steak Sauce has 456 kcal.
How much protein is in Steak Sauce?
Steak Sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Steak Sauce?
Steak Sauce has 23.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Sauce?
Steak Sauce contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Steak Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (335,385% DV), iodine (25% DV), Vitamin E (16% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Sauce?
100 g contains 896 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28029212. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.