Sauce Algérienne

Packaged product Soups and Sauces Calve

Sauce Algérienne contains 294 kcal per 100 g.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 33% of the Daily Value for Vitamin E and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
1.3 gprotein
11 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 27 g 35%
Saturated fat L 12 g 60%
Cholesterol L 14.6 mg 5%
Sodium L 826 mg 36%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 6.7 g
Added sugars L 7.5 g 15%
Protein L 1.3 g 3%
Vitamin A L 5.2 µg0.6%
Vitamin C L 2.4 mg3%
Vitamin D L 0.034 µg0.2%
Vitamin E L 5 mg33%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.064 mg1%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.047 µg2%
Calcium L 8.6 mg0.7%
Iron L 0.16 mg0.9%
Magnesium L 4.3 mg1%
Phosphorus L 9.9 mg0.8%
Potassium L 61.3 mg1%
Zinc L 0.073 mg0.7%
Copper L 0.025 mg3%
Manganese L 0.05 mg2%
Selenium L 3 µg5%
Iodine L 26.8 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 15%Fat: 83%294kcal / 100 g
  • Protein 2%
  • Carbohydrates 15%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E33%Iodine18%Selenium5%Copper3%Vitamin C3%Vitamin B62%Manganese2%Vitamin B122%Folate (B9)2%Riboflavin (B2)1%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat27 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat12 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium826 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
  • Water66.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L20.4 µg
Other components (2)
Water L66.1 g
Alcohol L0.01 g

Product details

Brand
Calve
Barcode
8886467079009
Quantity
430 ml
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, koolzaadolie, suiker (7,5%), alcoholazijn, tomatenpuree (4,5%), maïszetmeel, uiengranulaat, EIgeel, zout, chili-aroma, zuurteregelaar (melkzuur), cayennepeper, paprikavlokken, uipoeder, conserveermiddel (sorbinezuur), stabilisator (xanthaangom), ui-aroma, extract van paprika, antioxidant (E385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarTomatoOnionEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8886467079009. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce Algérienne?

100 g of Sauce Algérienne has 294 kcal.

How much protein is in Sauce Algérienne?

Sauce Algérienne contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Sauce Algérienne?

Sauce Algérienne has 11 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Algérienne?

Sauce Algérienne contains 27 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Sauce Algérienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Algérienne?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.