Satésaus
Packaged product Soups and Sauces g'woon
Satésaus contains 235 kcal per 100 g. A serving, 100 gram (100 g) provides about 235 kcal.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (238 kcal per 100 g).
100 g provides 19% of the Daily Value for Niacin (B3), 19% of the Daily Value for manganese and 17% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 15.5 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 3 mg | 19% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.9 mg | 2% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 59.2 mg | 14% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 238 mg | 5% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.7 gabove the median for soups and sauces (median 2.4 g)
- Sugars15.5 gbelow the median for soups and sauces (median 16 g)
- Sodium452 mgbelow the median for soups and sauces (median 520 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.76 µg |
|---|
Other components (2)
| Water L | 56.4 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- g'woon
- Barcode
- 8718989016739
- Quantity
- 500 gram
- Label serving
- 100 gram
- Category
- Satay sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 26% gemalen PINDA'S, suiker, natuurazijn, SOJASAUS (water, SOJABONEN, zout, azijn), gemodificeerd zetmeel (maïs, aardappel), aroma, raapolie, sambal (chilipeper, zout), zout, gember, koriander, kleurstof: E150d/ E160c, ui, voedingszuur E270, citroengras, verdikkingsmiddel: E412, conserveermiddel: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarVinegarPotatoRapeseed (canola) oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saté Saus Kant En Klaar Plus | 235 | 7.5 g | 19.5 g | 13.4 g |
| Satésauzen g'woon | 235 | 7.5 g | 19.5 g | 13.4 g |
| Saté Albert Heijn | 240 | 9.5 g | 16 g | 15 g |
| Sauce satay Ayam | 242 | 6.9 g | 20 g | 14.1 g |
| Satésaus Remia | 228 | 7.9 g | 17 g | 13 g |
| F.Whitlocks & Sons Peanut Satay F Whitlock & Sons | 227 | 5.5 g | 25 g | 10.5 g |
| Satésaus Hot Kant & Klaar Remia | 227 | 7.9 g | 17 g | 13 g |
| Saté-Sauce - Erdnuss-Sauce Matithor | 227 | 7.4 g | 20 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989016739. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.