Sate Ajam

Packaged product Sweets and Desserts Xl

Sate Ajam contains 198 kcal per 100 g. A serving, 200 g (200 g) provides about 396 kcal.

Roughly 57% of its calories come from fat, with 27% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g
13 gprotein
7.7 gcarbohydrates
12 gfat
396kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 12 g 15%
Saturated fat L 2.2 g 11%
Sodium L 511 mg 22%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 3.2 g 11%
Total sugars L 5 g
Added sugars L 4.2 g 8%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 16%Fat: 57%198kcal / 100 g
  • Protein 27%
  • Carbohydrates 16%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars5 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat12 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium511 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xl
Barcode
8710861910708
Quantity
200 g
Label serving
200 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, kippenvlees 22%, geroosterde PINDA 16%, kippenseparatorvlees, suiker, plantaardige oliën (palm, raapzaad, PINDA, zonnebloem), SOJA-eiwithydrolysaat, TARWEvezel, tomatenpuree, zout, gemodificeerd zetmeel, bloem (bevat TARWE), rode pepers, dextrose, volkorenmeel (bevat TARWE), specerijen, stabilisatoren: E339, E451 en E450, suikerstroop, glucose-fructosestroop, melasse, SOJAbonen, kleurstof: karamel, TARWE, azijn, natuurlijk aroma, gist, zuurteregelaar: azijnzuur, gistextract, voedingszuur: citroenzuur. Kan sporen van EI bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarTomatoSaltVinegarYeastPalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sate Ajam?

100 g of Sate Ajam has 198 kcal. Serving, 200 g (200 g): about 396 kcal.

Is Sate Ajam high in protein?

Sate Ajam contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 26 g in serving, 200 g (200 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Sate Ajam?

Sate Ajam has 7.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sate Ajam?

Sate Ajam contains 12 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Sate Ajam?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710861910708. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.