Sardines in oil
Packaged product Fish and Seafood
Sardines in oil contains 238 kcal per 100 g. A serving, 0.33 cup, 55 g (55 g) provides about 131 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
100 g provides 27% of the Daily Value for calcium and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.8 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 357 mg | 27% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.8 gin the top quarter of fish and seafood (median 18.3 g)
- Fat15.5 gin the top quarter of fish and seafood (median 7.1 g)
- Saturated fat4.2 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium107 mgin the lowest quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 95 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 238 kcal |
| Protein | 23.6 g | 23.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 14.6 g | 15.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 218 mg | 107 mg |
Product details
- Barcode
- 0073230001239
- Label serving
- 0.33 cup (55 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardines, soy bean oil, salt, smoke flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines Lightly Smoked In Oil Crown Prince | 238 | 23.8 g | 0 g | 15.5 g |
| Old Fisherman, Roasted Eel With Fermented Black Beans Tong Yeng Industrial Co. Ltd. | 238 | 21.8 g | 9.1 g | 12.7 g |
| Mussels in marinade sauce Vigo | 239 | 12.4 g | 8.9 g | 16.8 g |
| Roasted Eel Tong Yeng Industrial Co. Ltd. | 240 | 20 g | 12 g | 12 g |
| Sardines in extra virgin olive oil Season | 236 | 23.6 g | 0 g | 15.4 g |
| Portuguese Sardines Asdomar | 236 | 25.4 g | 0 g | 12.7 g |
| Calamares Squid Pieces In Ink Sauce Bajamar | 236 | 16.4 g | 3.6 g | 18.2 g |
| Sardines in olive oil Bumble Bee | 241 | 24.1 g | 0 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549510. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073230001239. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.