Sara cake
Packaged product Sweets and Desserts Gulf pastries
Sara cake contains 440 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 34 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars34 gabove the median for sweets and desserts (median 20.8 g)
- Fat20.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gulf pastries
- Barcode
- 6271026072034
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, eggs, wheat flour, vegetable oil, corn, emulsifier, wheat starch, vegetable oil, raising agent, dextrose, dried whole egg, glucose syrup, raising agent, preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourGlucose syrup
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|---|---|---|---|---|
| Pineapple Pulp Cake Hsin Tung Yang | 440 | 3.1 g | 67.8 g | 17.3 g |
| blondies with chocolate chips Bakers select | 440 | 4 g | 52 g | 24 g |
| Biscuits Mandy’s | 440 | 4 g | 56 g | 24 g |
| light olive oil spread Coles | 440 | 10 g | 20 g | 49 g |
| Cherry Chocolate Peanut Butter Bar Big Spoon Roasters | 440 | 22 g | 42 g | 24 g |
| Chocolate Flapjack Lyle’s Golden Syrup | 440 | 6.1 g | 58 g | 20 g |
| Préparation pour mini cake au chocolat Dr. Oetker | 440 | 6.2 g | 39 g | 28 g |
| Organic MacroBar Mini Mint Chocolate Chip GoMacro | 440 | 16 g | 56 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6271026072034. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.