Sandwich Toast

Packaged product Meals and Dishes Coop

Sandwich Toast contains 269 kcal per 100 g. A serving, 2 slices, 75 g (75 g) provides about 202 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Toast by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
8.7 gprotein
49 gcarbohydrates
3.6 gfat
202kcal in serving, 2 slices, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.3 g 2%
Sodium L 472 mg 21%
Total carbohydrates L 49 g 18%
Dietary fiber L 2.9 g 10%
Total sugars L 6.5 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 74%Fat: 12%269kcal / 100 g
  • Protein 13%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.9 gabove the median for meals and dishes (median 1.8 g)
  • Sugars6.5 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat3.6 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium472 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627538244183
Label serving
2 Slices (75 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Mega Breakfast Sandwich On The Run Cafe 269 13.8 g 16 g 16 g
Cheeseburger Loves 269 15.6 g 22.8 g 14.4 g
Deep Pan Pizza Asda 269 11 g 35 g 9 g
Breakfast Croissant Sandwich Charlie’s 269 11.3 g 21.5 g 15.1 g
Supreme Burger Caramelized Onion & Cheese Prozis 269 16 g 10 g 14 g
Honey Wheat Sandwich Bread Market Pantry 269 11.5 g 50 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627538244183. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sandwich Toast?

100 g of Sandwich Toast has 269 kcal. Serving, 2 slices, 75 g (75 g): about 202 kcal.

How much protein is in Sandwich Toast?

Sandwich Toast contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 6.5 g in serving, 2 slices, 75 g (75 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Sandwich Toast?

Sandwich Toast has 49 g of total carbohydrates per 100 g, including 2.9 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Toast?

Sandwich Toast contains 3.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sandwich Toast?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.