Sandwich Spread Naturel
Packaged product Bread and Baked Goods Heinz
Sandwich Spread Naturel contains 235 kcal per 100 g. A serving, 20 gram (20 g) provides about 47 kcal.
Roughly 72% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 352 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 25%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Sugars14 gabove the median for bread and baked goods (median 4.6 g)
- Fat19 gabove the median for bread and baked goods (median 17 g)
- Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 425 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 8715700421049
- Quantity
- 20 gram
- Label serving
- 20 gram
- Category
- Bread coverings
- Packaging
- nl:glazen-pot,nl:metalen-deksel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 33% (white cabbage 16%, pickle 13%, red pepper 2,0%, onion 1,6%), water, rapeseed oil, sugar, vinegar, skimmed milk powder, salt, spices (contain mustard), modified starch, acid (lactic acid), thickeners (guar gum, xanthan gum), flavourings, colouring matter (paprika extract), herbs and spice extracts (contain celery),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715700421049. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.