How many calories are in Sandwich bread, classic white?

100 g of Sandwich bread, classic white has 286 kcal. Serving, 1 slice, 28 g (28 g): about 80 kcal.

Is Sandwich bread, classic white high in protein?

Sandwich bread, classic white contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Sandwich bread, classic white?

Sandwich bread, classic white has 50 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich bread, classic white?

Sandwich bread, classic white contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sandwich bread, classic white contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Thiamin (B1) (47% DV), phosphorus (21% DV), copper (20% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich bread, classic white?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sandwich bread, classic white

Packaged product Bread and Baked Goods Raley's

Sandwich bread, classic white contains 286 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 80 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 58% of the Daily Value for manganese, 47% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g

10.7 gprotein

50 gcarbohydrates

3.6 gfat

80kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	3.6 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	464 mg	20%
Total carbohydrates L	50 g	18%
Dietary fiber L	3.6 g	13%
Total sugars L	7.1 g
Added sugars L	3.6 g	7%
Protein L	10.7 g	21%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.081 µg	0.4%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.57 mg	47%
Riboflavin (B2) L	0.039 mg	3%
Niacin (B3) L	2.9 mg	18%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	40 µg	10%
Vitamin B12 L	0.012 µg	0.5%
Calcium L	0 mg	0%
Iron L	2.6 mg	14%
Magnesium L	55.1 mg	13%
Phosphorus L	260 mg	21%
Potassium L	256 mg	5%
Zinc L	1.4 mg	13%
Copper L	0.18 mg	20%
Manganese L	1.3 mg	58%
Selenium L	6.7 µg	12%
Iodine L	12 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 73%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.7 gin the top quarter of bread and baked goods (median 8.9 g)
Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
Sugars7.1 gin the top quarter of bread and baked goods (median 3 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water30.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	35.1 g

Carotenoids (1)

Beta-carotene L	3 µg

Other components (2)

Water L	30.4 g
Alcohol L	0.001 g

Product details

Brand: Raley's
Barcode: 0004656702502
Label serving: 1 SLICE (28 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, yeast, wheat gluten, soybean oil, cultured wheat flour, sea salt, grain vinegar, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Vinegar

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Møllehjul Hatting	286	8.8 g	50 g	4.8 g
Pre-sliced cinnamon raisin bread, cinnamon raisin Great Value	286	7.1 g	60.7 g	3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0004656702502. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.