Salz-Dill Gurken
Packaged product Vegetables Kühne
Salz-Dill Gurken contains 17 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.
100 g provides 29% of the Daily Value for iodine and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.8 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 43.1 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 57%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gabove the median for vegetables (median 0.9 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 3.8 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium920 mgin the top quarter of vegetables (median 612 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.78 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57.9 µg |
|---|
Other components (2)
| Water L | 91.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kühne
- Barcode
- 40804606
- Quantity
- 650g
- Category
- Pickled gherkins
- Packaging
- Glass,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken, Salz, Dill, natürliches Kräuteraroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Gewürzgurken ODEGA | 17 | 0.7 g | 2.8 g | 0.1 g |
| Dwarsliggers Familie Kesbeke | 17 | 1.5 g | 1.1 g | 0.4 g |
| Zure augurken Albert Heijn | 17 | 0.6 g | 2.4 g | 0.2 g |
| Cetrioli in agrodolce Gurken Gurkenkönig | 17 | 1 g | 2.5 g | 0 g |
| Pepinillos en vinagre Consum | 17 | 1.4 g | 3 g | 0.2 g |
| Pepinillos enteros Orzech | 17 | 0.5 g | 3 g | 0.5 g |
| csemege ubi Nature's Gold | 17 | 0.5 g | 1.9 g | 0.3 g |
| Cornichons croquants fin Regalo | 17 | 0.6 g | 1.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40804606. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.