Pepinillos enteros

Packaged product Vegetables Orzech

Pepinillos enteros contains 17 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

17kcal per 100 g
0.5 gprotein
3 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 480 mg 21%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0.45 g 0.9%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%17kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
  • Sugars0.7 gin the lowest quarter of vegetables (median 3.8 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.2 g)
  • Sodium480 mgbelow the median for vegetables (median 612 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orzech
Barcode
5906013001018
Quantity
1500 g
Category
Pickled gherkins
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pepinillos, agua, vinagre, sal, azúcar, _mostaza_, especias, aromas, edulcorantes (sacarina sódica, acesulfam K).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugar

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FoodCaloriesProteinCarbsFat
Gewürzgurken ODEGA 17 0.7 g 2.8 g 0.1 g
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Zure augurken Albert Heijn 17 0.6 g 2.4 g 0.2 g
Cetrioli in agrodolce Gurken Gurkenkönig 17 1 g 2.5 g 0 g
Pepinillos en vinagre Consum 17 1.4 g 3 g 0.2 g
csemege ubi Nature's Gold 17 0.5 g 1.9 g 0.3 g
Cornichons croquants fin Regalo 17 0.6 g 1.1 g 0.2 g
boni augurken extra fijn azijn Boni Selection 17 0.6 g 1.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5906013001018. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepinillos enteros?

100 g of Pepinillos enteros has 17 kcal.

How much protein is in Pepinillos enteros?

Pepinillos enteros contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).

How many carbs are in Pepinillos enteros?

Pepinillos enteros has 3 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepinillos enteros?

Pepinillos enteros contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pepinillos enteros?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.