salted tops soda crackers
Packaged product Bread and Baked Goods Selection
Salted tops soda crackers contains 429 kcal per 100 g. A serving, 21 g (21 g) provides about 90 kcal.
Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 26% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 76.2 g | 28% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Iron L | 4.8 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 68%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for bread and baked goods (median 10 g)
- Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat11.9 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1.9 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium905 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749876087
- Quantity
- 454 g
- Label serving
- 21 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour, Soybean oil, Salt, Sodium bicarbonate, Yeast, Malted barley flour, Sulphites, Protease, Amylase, Glucoamylase, Cellulase, Xylanase, Lipase. Contains: Soy, Wheat, Barley, Sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| classic club crackers Sprouts Farmers Market | 429 | 7.1 g | 71.4 g | 17.9 g |
| Bolachas Crackers com Sal Continente | 429 | 10 g | 68 g | 12 g |
| Original Saltine Garden | 429 | 9.5 g | 76.2 g | 11.9 g |
| Crackers Herbs & Sea Salt Sigdal | 429 | 10.7 g | 71.4 g | 12.5 g |
| Animal Crackers Benton's | 429 | 3.6 g | 75 g | 12.5 g |
| Animal Crackers Simple Truth Organic | 429 | 7.1 g | 75 g | 12.5 g |
| Saltine crackers Laura Lynn | 429 | 7.1 g | 78.6 g | 10.7 g |
| Rosemary Olive Oil Crackers Georgia Sourdough Company | 429 | 10.7 g | 64.3 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059749876087. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.