Salted Peanuts

Packaged product Beans and Legumes Kar's

Salted Peanuts contains 571 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 160 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).

100 g provides 66% of the Daily Value for Niacin (B3), 57% of the Daily Value for Vitamin E and 36% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted Peanuts by Kar's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
28.6 gprotein
14.3 gcarbohydrates
53.6 gfat
160kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 53.6 g 69%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 28.6 g 57%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 8.6 mg57%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 10.6 mg66%
Pantothenic acid (B5) L 1.8 mg35%
Vitamin B6 L 0.4 mg24%
Folate (B9) L 89.3 µg22%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 107 mg8%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 679 mg14%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 9%Fat: 74%571kcal / 100 g
  • Protein 17%
  • Carbohydrates 9%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)66%Vitamin E57%Thiamin (B1)36%Pantothenic acid (B5)35%Vitamin B624%Folate (B9)22%Potassium14%Calcium8%Iron8%Iodine7%

Nutritional insights

  • Protein28.6 gin the top quarter of beans and legumes (median 25 g)
  • Fiber7.1 gbelow the median for beans and legumes (median 7.2 g)
  • Sugars3.6 gin the lowest quarter of beans and legumes (median 5 g)
  • Fat53.6 gin the top quarter of beans and legumes (median 50 g)
  • Saturated fat8.9 gin the top quarter of beans and legumes (median 7.1 g)
  • Sodium321 mgbelow the median for beans and legumes (median 367 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L2.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L2.2 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 28.6 g28.6 g
Carbohydrates 14.3 g14.3 g
Fat 53.6 g53.6 g
Fiber 7.1 g7.1 g
Sugars 3.6 g3.6 g
Sodium 327 mg321 mg

Product details

Brand
Kar's
Barcode
0077034089998
Label serving
1 ONZ (28 g)
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (peanuts, peanut and/or sunflower oil, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Dry honey roasted peanuts Shoprite 571 21.4 g 28.6 g 42.9 g
Osu Salted Roasted Peanuts Northampton Peanut Co. 571 25 g 25 g 42.9 g
Peanuts dry roasted Kroger 571 25 g 21.4 g 50 g
Honey Roasted Peanuts Planters 571 25 g 23.2 g 46.4 g
Dry roasted peanuts, salted Spartan 571 21.4 g 21.4 g 46.4 g
Ahold peanuts dry roasted Ahold 571 25 g 21.4 g 50 g
Ahold peanuts dry honey roasted Giant 571 21.4 g 28.6 g 42.9 g
Meijer, dry roasted unsalted peanuts Meijer 571 25 g 21.4 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Peanuts?

100 g of Salted Peanuts has 571 kcal. Serving, 1 onz, 28 g (28 g): about 160 kcal.

Is Salted Peanuts high in protein?

Salted Peanuts contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 onz, 28 g (28 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).

How many carbs are in Salted Peanuts?

Salted Peanuts has 14.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars.

How much fat is in Salted Peanuts?

Salted Peanuts contains 53.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Salted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), Vitamin E (57% DV), Thiamin (B1) (36% DV), Pantothenic acid (B5) (35% DV) and Vitamin B6 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Peanuts?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2410539. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0077034089998. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.