Salted caramel
Packaged product Sweets and Desserts Lohilo
Salted caramel contains 149 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 261 kcal.
Roughly 40% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 40%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.4 g)
- Fat5.6 gin the lowest quarter of sweets and desserts (median 11 g)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lohilo
- Barcode
- 7398818389992
- Quantity
- 175g
- Label serving
- 1 portion (175 g)
- Category
- Ice creams
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed _milk_, sweeteners (erythritol, maltitol, xylitol, sucralose), whey protein concentrate (_milk_), cream (_milk_), polydextrose, maltodextrin, sweet cream (_milk_), dextrose, coconut oil, emulsifiers (mono - and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), burnt sugar syrup, flavouring, enzyme (lactase), salt, thickener (pectin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato gusto mirtillo San Marco | 149 | 0.9 g | 29.9 g | 3.1 g |
| Himbeere Premium-Eis aus Ziegenmilch Marasia | 149 | 3 g | 18 g | 6.7 g |
| I veganissimi San Marco | 149 | 0.9 g | 29.8 g | 3.2 g |
| Soft ice Debic | 149 | 2.8 g | 23 g | 5 g |
| Sorbet Le Cacao Picard | 149 | 4 g | 26 g | 2.5 g |
| High proteine gelato alla nocciola Gelatelli | 149 | 8 g | 21 g | 4.5 g |
| Splits Bulla | 148 | 1.4 g | 23 g | 5.5 g |
| Glace pastèque Los pistoleros | 150 | 0 g | 23 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7398818389992. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.