Salted Caramel dark chocolate
Packaged product Sweets and Desserts Pico
Salted Caramel dark chocolate contains 540 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 108 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 53 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber5 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sugars53 gin the top quarter of sweets and desserts (median 42 g)
- Fat33 gbelow the median for sweets and desserts (median 34.5 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 20.3 g)
- Sodium150 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pico
- Barcode
- 9340784001925
- Quantity
- 80 g
- Label serving
- 1 portion (20 g)
- Category
- Dark chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa solids (cocoa mass, cocoa butter), organic sugar, caramel pieces (10%) (sugar, fructose), sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette chocolat noir caramel beurre salé Heidi | 539 | 4.4 g | 50 g | 34 g |
| Chocolat Edel-Zartbitter Karamell 70% Kaufland | 538 | 6.5 g | 40 g | 37 g |
| Nespresso dark chocolate salted caramel Nespresso | 543 | 7.9 g | 48.4 g | 33.7 g |
| Noir Salzkaramell Ethiquable | 543 | 7.3 g | 47 g | 34 g |
| Chocolate negro caramelo punta de sal Ethiquable | 543 | 7.3 g | 48.1 g | 34 g |
| Chocolat pur noir caramel et pointes de sel Ethiquable | 543 | 7.3 g | 48.1 g | 34 g |
| Chocolat noir bio caramel beurre salé Côte d'Or | 545 | 6.5 g | 48 g | 35 g |
| Bitterschokolade karamell Sarotti | 546 | 7.5 g | 35 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9340784001925. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.