Noir Salzkaramell
Packaged product Sweets and Desserts Ethiquable
Noir Salzkaramell contains 543 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 40 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber7.4 gabove the median for sweets and desserts (median 7.1 g)
- Sugars40 gbelow the median for sweets and desserts (median 42 g)
- Fat34 gbelow the median for sweets and desserts (median 34.5 g)
- Saturated fat20 gbelow the median for sweets and desserts (median 20.3 g)
- Sodium100 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 4250451631049
- Quantity
- 100g
- Category
- Dark chocolate with caramel
- Packaging
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- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasseº* aus Peru und Ecuador 52,4%, Rohrzucker°*, Kakaobutter°*, Salz - karamellsplitter° 8% (Zucker°, Vollmilchpulver°, Butter°, Meersalz aus Guérande). Kakao: 65%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nespresso dark chocolate salted caramel Nespresso | 543 | 7.9 g | 48.4 g | 33.7 g |
| Chocolate negro caramelo punta de sal Ethiquable | 543 | 7.3 g | 48.1 g | 34 g |
| Chocolat pur noir caramel et pointes de sel Ethiquable | 543 | 7.3 g | 48.1 g | 34 g |
| Chocolat noir bio caramel beurre salé Côte d'Or | 545 | 6.5 g | 48 g | 35 g |
| Bitterschokolade karamell Sarotti | 546 | 7.5 g | 35 g | 39 g |
| Eclats de caramel Ile de Ré Chocolats | 546 | 7.3 g | 36 g | 39 g |
| Chocolat noir eclats de caramel L'Artisan Chocolatier | 546 | 7.3 g | 36 g | 39 g |
| Salted Caramel dark chocolate Pico | 540 | 3.5 g | 55 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250451631049. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.