Salted Almond
Packaged product Snacks Starbucks
Salted Almond contains 526 kcal per 100 g. A serving, 1 tube, 57 g (57 g) provides about 300 kcal.
Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 20% of the Daily Value for iron, 13% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 38.6 g | 49% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 33.3 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 12.3 g | 25% |
| Calcium L | 174 mg | 13% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 495 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 30%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gabove the median for snacks (median 7.5 g)
- Fiber7 gabove the median for snacks (median 4 g)
- Sugars33.3 gin the top quarter of snacks (median 4.5 g)
- Fat38.6 gin the top quarter of snacks (median 20.9 g)
- Saturated fat12.3 gin the top quarter of snacks (median 3.6 g)
- Sodium351 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 544 kcal | 526 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 43.9 g | 42.1 g |
| Fat | 40.4 g | 38.6 g |
| Fiber | 7 g | 7 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 281 mg | 351 mg |
Product details
Ingredients
Milk chocolate (sugar, whole milk, cocoa butter, unsweetened chocolate, sunflower lecithin [an emulsifier], vanilla extract), almonds, dark chocolate (sugar, unsweetened chocolate [processed with alkali], cocoa butter, butter oil, sunflower lecithin [an emulsifier], vanilla extract), cocoa powder (processed with alkali), sea salt, tapioca dextrin, sugar, tapioca syrup, confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltSugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Snack Cups Pringles | 526 | 0 g | 57.9 g | 31.6 g |
| Popcorn, Original Herr's | 526 | 8.8 g | 57.9 g | 28.1 g |
| Chips nature U | 526 | 5.9 g | 46.9 g | 34 g |
| Ciocorì snack di cioccolato con riso croccante al latte Bauli | 526 | 7.1 g | 63 g | 27 g |
| Hand Cooked Crisps Henderson's | 526 | 6.8 g | 45.4 g | 33.6 g |
| Sea Salt Chips Ranchers Cut | 526 | 6.6 g | 57 g | 29 g |
| Snack minis Milk-Hazelnut Manner | 526 | 8.1 g | 52 g | 31 g |
| Cheese and onion crisps Tayto | 526 | 5.6 g | 53.5 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2133442. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0762111329264. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.